Seasonal Kitchen Assistant (sur La Table)

Sur La Table

Dallas, TX, US
On-site
Valid food handlers certification
Ability to lift up to 50 lbs
Stand for up to 4 hours at a time
The role supports chefs to ensure smooth class operations and delivers an exceptional guest experience in the kitchen environment

Job Summary

  • The role supports chefs to ensure smooth class operations and delivers an exceptional guest experience in the kitchen environment.
  • Employees are responsible for maintaining food safety standards, sanitizing equipment, and managing inventory levels to minimize shrink.
  • The position requires flexibility to work nights, weekends, and holidays while engaging customers to drive class enrollment and store revenue.

Matching Summary

The role supports chefs to ensure smooth class operations and delivers an exceptional guest experience in the kitchen environment.

Skills & Requirements

Must-have

  • Valid Food Handlers Certification
  • Ability to lift up to 50 lbs
  • Stand for up to 4 hours at a time
  • Compliance with food safety standards
  • Age 16 years or older

Nice-to-have

  • Passion for cooking and hospitality
  • 1 year retail sales experience
  • 1 year food prep experience
  • Excellent communication skills
  • Proficiency in Microsoft Office Suite

Key Requirements

  • Valid Food Handlers Certification
  • Must be 16 years of age or older
  • Preferred: 1 year retail sales experience
  • Preferred: 1 year food prep experience

Work Rights

Not specified

Tailored Resume

Cover Letter