Sous Chef

Innisfree Hotels

Surfside Beach, Unknown, Unknown
Culinary experience in hospitality
Knowledge of food cost control
Menu creation and implementation
Innisfree Hotels fosters a culture of care where employees matter

Job Summary

  • Innisfree Hotels fosters a culture of care where employees matter.
  • The Sous Chef oversees kitchen operations and ensures food quality.
  • The company invests in team members who seek responsibility and thrive on challenge.

Matching Summary

Innisfree Hotels fosters a culture of care where employees matter.

Skills & Requirements

Must-have

  • Culinary experience in hospitality
  • Knowledge of food cost control
  • Menu creation and implementation

Nice-to-have

  • Positive work environment
  • Conflict resolution skills
  • Team player mentality

Key Requirements

  • High school diploma or equivalent
  • Minimum 3 years culinary experience
  • Ability to communicate effectively in English

Work Rights

Not specified

Tailored Resume

Cover Letter