Job Summary

• You will be responsible for supporting the kitchen and restaurant team, ensuring food is prepared with quality, safety, and organization, always aligned with the Accor Service Culture.
• Maintain cleanliness and organization of the kitchen, equipment, and utensils, following food safety standards.
• The ultimate goal is to ensure the kitchen and restaurant operate in an organized, safe, and high-quality manner, providing memorable guest experiences.

Matching Summary

Salary

Ticket Flex (R$818,00); Taxa de Serviço/Gorjeta (% em pontuação); Medical Plan (Amil, Copay system); Dental Plan (By adhesion); Life Insurance; Transportation Voucher; PPR (Profit Sharing Program); Pharmacy Reimbursement (50% of medical expenses); Heartist Rate (Discount for employee at Accor Brand Hotels)

Skills & Requirements

Key Requirements

• Previous experience in kitchen, restaurant, or hotel industry
• Knowledge of food preparation, hygiene, and safety
• Organization, attention to detail, and food expiration control
• Willingness to learn Peruvian cuisine

Work Rights