The Mercure Zürich City is seeking an F&B Manager who will oversee operations in its restaurant, bar, kitchen, and event spaces while leading and motivating the team. The ideal candidate should have at least five years of experience in F&B management, a strong passion for hospitality, and excellent communication skills in both German and English.
Not specified; Free laundry and ironing; Free meals three times a day
Must-have
Nice-to-have
Not specified