The role requires maintaining restaurant and venue cleanliness in an efficient professional manner to contribute to an excellent guest experience
Job Summary
The role requires maintaining restaurant and venue cleanliness in an efficient professional manner to contribute to an excellent guest experience.
Employees must perform opening running and closing duties according to House of Blues service standards while responding to guest inquiries courteously.
The position involves keeping all areas including floors restrooms and storage spaces neat clean and free of obstacles throughout the shift.
Matching Summary
The role requires maintaining restaurant and venue cleanliness in an efficient professional manner to contribute to an excellent guest experience.
Skills & Requirements
Must-have
Three or more years cleaning services experience
Ability to read write follow instructions
Early morning and day time availability
Lift move up to 50 lbs properly
Tolerance of loud noises environment
Nice-to-have
High volume kitchen operations background
Food service expeditor or server experience
Exceptional communication skills
Detail oriented positive can do attitude
Sense of urgency and time management
Key Requirements
State or County Licensee or Certification Requirement
Responsible Alcohol Awareness Training Certification or Equivalent