SENIOR COOK

SBM INDUSTRY & ENGINEERING PTE. LTD.

Singapore
Oversee daily kitchen operations
Lead and supervise kitchen staff
Prepare meals according to menu
The role involves overseeing daily kitchen and food production operations to ensure efficiency and smooth workflow

Job Summary

  • The role involves overseeing daily kitchen and food production operations to ensure efficiency and smooth workflow.
  • Candidates must lead, supervise, and coordinate kitchen staff while maintaining high productivity and service standards.
  • The position requires strict adherence to food safety regulations and the ability to train junior staff on hygiene practices.

Matching Summary

Match Score: 85

The role involves overseeing daily kitchen and food production operations to ensure efficiency and smooth workflow.

Skills & Requirements

Must-have

  • Oversee daily kitchen operations
  • Lead and supervise kitchen staff
  • Prepare meals according to menu
  • Maintain food hygiene and cleanliness
  • Manage food inventory and stock
  • Train junior staff on procedures

Nice-to-have

  • Experience in Halal meal preparation
  • Food Hygiene Certificate
  • Fast-paced environment adaptability
  • Reliable and responsible attitude

Key Requirements

  • Prior cooking or food preparation experience
  • Strong leadership and team management skills
  • Knowledge of food safety and hygiene practices
  • Food Hygiene Certificate (preferred)
  • Halal meal preparation experience (preferred)

Work Rights

Not specified

Tailored Resume

Cover Letter