Stewarding & Set-up Attendant

Fairmont Southampton

Southampton, Bermuda
On-site
Maintain cleanliness and organization
Operate dishwashing equipment
Support event setups
The Stewarding / Set-Up is responsible for maintaining cleanliness, organization, and proper setup of all food and beverage operational areas across Fairmont Southampton

Job Summary

  • The Stewarding / Set-Up is responsible for maintaining cleanliness, organization, and proper setup of all food and beverage operational areas across Fairmont Southampton.
  • This role supports culinary and banqueting teams by ensuring all equipment, venues, and service areas are prepared to the highest standards of hygiene, safety, and presentation.
  • Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, and discounted stays across Fairmont & Raffles properties.

Matching Summary

The Stewarding / Set-Up is responsible for maintaining cleanliness, organization, and proper setup of all food and beverage operational areas across Fairmont Southampton.

Skills & Requirements

Must-have

  • Maintain cleanliness and organization
  • Operate dishwashing equipment
  • Support event setups
  • Waste management and sustainability
  • Adhere to safety and hygiene standards

Nice-to-have

  • Positive service-oriented attitude
  • Embrace luxury brand promise
  • Foster inclusive environment
  • Work collaboratively with teams

Key Requirements

  • Minimum of 2 years’ experience
  • High school diploma or equivalent preferred
  • Food safety or hygiene certification is an asset

Work Rights

Not specified

Tailored Resume

Cover Letter