Supervisor / Assistant Supervisor

TONG LE PRIVATE DINING PTE. LTD.

Singapore, Singapore
Proven experience as supervisor or f&b leadership role
Strong knowledge of restaurant operations and service standards
Ability to work weekends and public holidays
The role involves supervising and supporting daily restaurant operations to ensure smooth and efficient service

Job Summary

  • The role involves supervising and supporting daily restaurant operations to ensure smooth and efficient service.
  • Candidates must be able to motivate front-of-house staff to deliver outstanding customer service and resolve issues professionally.
  • The position requires handling opening and closing procedures, including cash handling and shift reports.

Matching Summary

Match Score: 85

The role involves supervising and supporting daily restaurant operations to ensure smooth and efficient service.

Skills & Requirements

Must-have

  • Proven experience as Supervisor or F&B leadership role
  • Strong knowledge of restaurant operations and service standards
  • Ability to work weekends and public holidays
  • Physical stamina to stand and walk for extended periods
  • Problem-solving and conflict-resolution abilities

Nice-to-have

  • Service oriented and passionate working in F&B industry
  • PC literate, well-organized, and self-motivated
  • Excellent customer service and communication skills

Key Requirements

  • Proven experience as a Supervisor or similar F&B leadership role
  • Able to work on weekends and public holidays
  • Physical stamina to stand and walk for extended periods

Work Rights

Not specified

Tailored Resume

Cover Letter