Chef De Partie (seasonal)

Four Seasons Hotels & Resorts

Mykonos, Greece
Supervise kitchen team
High-quality dish preparation
Maintain hygiene standards
This role is pivotal in supporting the kitchen team, supervising the Demi Chefs de Partie, and ensuring the consistent delivery of high-quality dishes that meet Four Seasons culinary standards

Job Summary

  • This role is pivotal in supporting the kitchen team, supervising the Demi Chefs de Partie, and ensuring the consistent delivery of high-quality dishes that meet Four Seasons culinary standards.
  • Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
  • Accommodation and transport to and from the hotel will be provided.

Matching Summary

This role is pivotal in supporting the kitchen team, supervising the Demi Chefs de Partie, and ensuring the consistent delivery of high-quality dishes that meet Four Seasons culinary standards.

Skills & Requirements

Must-have

  • Supervise kitchen team
  • High-quality dish preparation
  • Maintain hygiene standards
  • Food preparation techniques

Nice-to-have

  • Genuine heart and luxury
  • Connect to people and world
  • Treat others as you wish

Key Requirements

  • Previous supervisory culinary role
  • Fluency in English
  • Food Service Sanitation certification
  • Legal right to work in Greece

Work Rights

Legal right to work in Greece

Tailored Resume

Cover Letter