Job Summary

• The role involves supervising daily restaurant operations including service flow, staff allocation, and ensuring high standards of customer satisfaction.
• Candidates must enforce compliance with food safety regulations such as SFA/NEA requirements and maintain workplace cleanliness.
• Responsibilities include preparing staff duty rosters, overseeing cashiering functions, and assisting in monitoring stock levels and ordering supplies.

Matching Summary

Skills & Requirements

Key Requirements

• Minimum 3 years F&B industry experience
• Previous supervisory role experience preferred
• Availability for shift hours and public holidays

Work Rights