Base: $24.47 - $27.13; bonus/equity: not specified...
Prepares food according to prescribed diets
Directs dietary aides in food preparation
Maintains required records and monitors quality
This position assumes ultimate responsibility for providing high-quality food, nutrition, and customer service to residents in a clean and safe environment
Job Summary
This position assumes ultimate responsibility for providing high-quality food, nutrition, and customer service to residents in a clean and safe environment.
The role involves reviewing regular and therapeutic menus, setting up equipment, and directing dietary aides during mealtime serving activities.
Extendicare offers continuous mentorship, robust benefits packages, and opportunities for career growth within their network of over 123 long-term care homes.
Matching Summary
This position assumes ultimate responsibility for providing high-quality food, nutrition, and customer service to residents in a clean and safe environment.
Salary
Base: $24.47 - $27.13; Bonus/Equity: Not specified; Benefits: Robust benefits package included
Skills & Requirements
Must-have
Prepares food according to prescribed diets
Directs dietary aides in food preparation
Maintains required records and monitors quality
Nice-to-have
Passionate about team commitment to quality care
Driven by innovation and growth mindset
Committed to creating a safe environment
Key Requirements
Chef training or culinary management certificate/diploma per OLTCH Act
Certificate of qualification as a Cook issued by an authority meeting OLTCH Act requirements
Post-secondary diploma or degree in food and nutrition management
Red Seal certification preferred
Current Food Handler's Certificate
Complete Vulnerable Sector Check (within three months)