Line Cook

ASM Global

Burbank, CA, United States
Base: $24.00ph; bonus/equity: not specified; benef...
Organized and sanitary workstation
Follow approved recipes
Prepare meats, vegetables, proteins
This is a hands-on position assisting the Sous Chef and Executive Chef with the preparation of food for events by following approved recipes and maintaining the highest production standards

Job Summary

  • This is a hands-on position assisting the Sous Chef and Executive Chef with the preparation of food for events by following approved recipes and maintaining the highest production standards.
  • ASM Global is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners.
  • Requires standing for several hours at a time each day and may be exposed to extreme cold and heat.

Matching Summary

This is a hands-on position assisting the Sous Chef and Executive Chef with the preparation of food for events by following approved recipes and maintaining the highest production standards.

Salary

Base: $24.00/hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Organized and sanitary workstation
  • Follow approved recipes
  • Prepare meats, vegetables, proteins
  • Label and date food items
  • Minimize waste
  • Volume production and hands-on cooking

Nice-to-have

  • Team player
  • Adaptable to fast-paced environment
  • Commitment to excellence
  • Inclusive and innovative environment

Key Requirements

  • Minimum three years' cook experience
  • Minimum one year banquet operations experience
  • Valid Food Handler’s Certificate
  • High school diploma or equivalent

Work Rights

Not specified

Tailored Resume

Cover Letter