The General Manager is responsible for effectively and profitably managing all day-to-day aspects of the venue's operations including concessions, catering, and premium services
Job Summary
The General Manager is responsible for effectively and profitably managing all day-to-day aspects of the venue's operations including concessions, catering, and premium services.
Candidates must have a Bachelor's degree with a minimum of 5-7 years of management experience in the contract foodservice industry, preferably within sports and entertainment venues.
The role offers a competitive salary range plus bonus potential along with a generous benefits package including medical, dental, vision, life insurance, paid vacation, and a 401k plan.
Matching Summary
The General Manager is responsible for effectively and profitably managing all day-to-day aspects of the venue's operations including concessions, catering, and premium services.