Ft Cook

Cedarriverhc

Not specified
Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow portion control guides
Cedarriverhc is seeking a full-time cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role requires experience in a healthcare setting and emphasizes food preparation, safety, and collaboration with staff

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly adhering to portion control guides and special diet requirements.
  • The role requires maintaining a safe, sanitary environment and supervising dietary staff as needed.

Matching Summary

Match Score: 75

Cedarriverhc is seeking a full-time cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role requires experience in a healthcare setting and emphasizes food preparation, safety, and collaboration with staff.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen safety and sanitation
  • Follow portion control guides
  • Prepare pureed foods for residents
  • Record food temperatures accurately
  • Supervise staff in absence of supervisor

Nice-to-have

  • Cooperate with all departments
  • Present food appealingly to residents
  • Participate in staff orientation training
  • Willing to work under supervision

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge with PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter