The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs
Job Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
Employees must operate the dishwasher, check water temperatures and chlorine concentrations, and maintain a clean and sanitary kitchen environment.
This role requires the ability to read technical procedures and recipes while applying mathematical concepts like fractions and percentages to practical situations.
Matching Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
Skills & Requirements
Must-have
Learn food service routine quickly
Set up meal trays efficiently
Strip and wash returned dishes
Check chlorine concentration levels
Operate commercial dishwasher
Prepare nourishments and snacks
Maintain clean kitchen environment
Nice-to-have
Work in cooperation with staff
Ability to follow written instructions
Strong mathematical skills for ratios
Participate in ongoing training
Effective communication with managers
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers certificate