Not specified (assumed in-person based on the nature of the role).
2-3 years high-end restaurant experience
Knowledge of standardized recipes
Osha and health regulation compliance
The Culinary Supervisor position at Neon Pig involves overseeing daily kitchen operations, staff coordination, and ensuring compliance with food safety standards. The ideal candidate should have 2-3 years of experience in a fast-paced culinary environment and demonstrate strong leadership and communication skills
Job Summary
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting to the venue Chef de Cuisine.
This role requires motivating staff to work efficiently, ensuring strict adherence to sanitation standards, and managing all opening and closing duties.
Candidates must possess extensive menu knowledge, ability to lift up to 50 pounds, and flexibility to work extended hours including nights and holidays.
Matching Summary
Match Score: 85
The Culinary Supervisor position at Neon Pig involves overseeing daily kitchen operations, staff coordination, and ensuring compliance with food safety standards. The ideal candidate should have 2-3 years of experience in a fast-paced culinary environment and demonstrate strong leadership and communication skills.
Skills & Requirements
Must-have
2-3 years high-end restaurant experience
knowledge of standardized recipes
OSHA and health regulation compliance
daily shift pacing and tone setting
food storage and stock rotation
Nice-to-have
ability to foster active learning
excellent guest satisfaction evaluation
teamwork across facility departments
positive attitude in fast-paced settings
Key Requirements
Minimum 18 years of age
2-3 years in fast-paced high-end club or restaurant
Professional culinary training or fine dining experience