Villages of Jackson Creek is seeking a Full-Time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in a hospital or long-term care facility, be able to prepare a variety of meals, and maintain a clean and safe kitchen environment
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen, preparing meals according to menus and special diets, and recording food temperatures.
The role requires cooperation with personnel in all departments and may involve supervising dietary staff in the absence of the supervisor.
Matching Summary
Match Score: 85
Villages of Jackson Creek is seeking a Full-Time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in a hospital or long-term care facility, be able to prepare a variety of meals, and maintain a clean and safe kitchen environment.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow menus and portion control
Maintain kitchen sanitation and safety
Record food temperatures
Prepare pureed foods
Cooperate with personnel in all departments
Nice-to-have
Make food presentation appealing
Participate in staff training
Key Requirements
High school diploma or equivalent
One year experience as a cook in a hospital or long-term care facility