Guest Service Professional (Hotel F&B)

MURRAY PTE. LTD.

Singapore, SG
Verify guest receiving best possible service
Maintain high standards of sanitation and cleanliness
Monitor quality and quantity of food items
This role involves personally verifying that guests receive the best possible restaurant service across breakfast, lunch, dinner, and events

Job Summary

  • This role involves personally verifying that guests receive the best possible restaurant service across breakfast, lunch, dinner, and events.
  • Associates are eligible for discounts on F&B and room rates in over 7,000 Marriott hotels worldwide along with yearly staycations.
  • The position requires maintaining high standards of sanitation, managing inventory, and ensuring the restaurant reflects the brand's specific vibe.

Matching Summary

Match Score: 85

This role involves personally verifying that guests receive the best possible restaurant service across breakfast, lunch, dinner, and events.

Skills & Requirements

Must-have

  • verify guest receiving best possible service
  • maintain high standards of sanitation and cleanliness
  • monitor quality and quantity of food items
  • inventory management and reporting routinely
  • communicate politely with culinary team

Nice-to-have

  • consistent professional and positive attitude
  • ensure correct vibe at all times
  • entertain guests effectively
  • adapt to Marriott learning tools

Key Requirements

  • complete Marriott L&D and Lobster Inc. trainings
  • adhere to Singapore Government and Marriott Standards

Work Rights

Not specified

Tailored Resume

Cover Letter