Executive Sous Chef- Yahentamitsi Dining Hall

University of Maryland

College Park, MD, USA
Base: $62,000 - $74,400; bonus/equity: not specifi...
High-volume kitchen experience
Food safety oversight
Culinary operations management
This position assists in the management of culinary and back of the house operations

Job Summary

  • This position assists in the management of culinary and back of the house operations.
  • The incumbent will lead, train, and motivate staff while ensuring food safety and quality.
  • The role requires the ability to work in extreme weather conditions and a variable schedule.

Matching Summary

This position assists in the management of culinary and back of the house operations.

Salary

Base: $62,000 - $74,400; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • High-volume kitchen experience
  • Food safety oversight
  • Culinary operations management

Nice-to-have

  • Leadership and staff development
  • Customer service commitment
  • Culturally diverse sensitivity

Key Requirements

  • Bachelor’s degree required
  • Three years culinary experience
  • Prince George’s County Food Service Manager Certification

Work Rights

Not specified

Tailored Resume

Cover Letter