Executive Sous Chef

Kimpton Seafire Resort & Spa

George Town, Grand Cayman, KY
Base: $95,000 to $115,000 py; bonus/equity: eligib...
On-site
5-7 years sous chef experience
High-volume luxury resort operations
Menu development and innovation
The role requires collaborating with the Executive Chef to create innovative food while leading team training and development

Job Summary

  • The role requires collaborating with the Executive Chef to create innovative food while leading team training and development.
  • Candidates must oversee hygiene policies, inventory control, and high-volume production operations in a luxury resort setting.
  • The position offers a salary range of $95,000 to $115,000 per annum along with comprehensive benefits including medical insurance and relocation assistance.

Matching Summary

The role requires collaborating with the Executive Chef to create innovative food while leading team training and development.

Salary

Base: $95,000 to $115,000 per annum; Bonus/Equity: Eligible for bonus pay; Benefits: Vacation, medical/dental/vision insurance, pension, relocation, free meal

Skills & Requirements

Must-have

  • 5-7 years Sous Chef experience
  • High-volume luxury resort operations
  • Menu development and innovation
  • Food safety and sanitation compliance
  • Kitchen shift management
  • Budgeting and cost control

Nice-to-have

  • Pre-opening experience
  • Strong interpersonal communication skills
  • Creative food presentation abilities
  • Guest relationship building
  • MS Office proficiency
  • Flexible schedule availability

Key Requirements

  • Minimum 5-7 years Sous Chef experience
  • 2 or 4 year degree in Culinary Arts or Hospitality Management
  • Pre-opening experience required
  • Thorough background in banquets and fine dining
  • Advanced computer skills with MS Office applications

Work Rights

Not specified

Tailored Resume

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