F&b Chef De Partie - Culinary (general Posting)

Marina Bay Sands

Singapore
Experience in full-fledged kitchen
Ability to manage kitchen section
Food hygiene and safety certification
As a Chef de Partie, you will assist with the preparation, cooking, and presentation of produce. You will be responsible for running a section with the assistance of Commis Chefs. Marina Bay Sands is committed to building a diverse, equitable, and inclusive workforce

Job Summary

  • As a Chef de Partie, you will assist with the preparation, cooking, and presentation of produce. You will be responsible for running a section with the assistance of Commis Chefs. Marina Bay Sands is committed to building a diverse, equitable, and inclusive workforce.

Matching Summary

As a Chef de Partie, you will assist with the preparation, cooking, and presentation of produce. You will be responsible for running a section with the assistance of Commis Chefs. Marina Bay Sands is committed to building a diverse, equitable, and inclusive workforce.

Skills & Requirements

Must-have

  • Experience in full-fledged kitchen
  • Ability to manage kitchen section
  • Food hygiene and safety certification

Nice-to-have

  • Effective time management skills
  • Professional appearance
  • Team collaboration

Key Requirements

  • Minimum 5 years of experience
  • Diploma/Degree in Culinary Arts preferred
  • Able to work on rotating shifts

Work Rights

Not specified

Tailored Resume

Cover Letter