Food And Beverage Manager

Mvrcareers

Oversee all culinary, restaurant, and beverage operations
Maintain standards and financial goals
Develop and implement business plan
Position responsible for all the food and beverage operations, which includes all culinary, restaurant, and beverage

Job Summary

  • Position responsible for all the food and beverage operations, which includes all culinary, restaurant, and beverage.
  • Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.
  • Relocation assistance is available.

Matching Summary

Position responsible for all the food and beverage operations, which includes all culinary, restaurant, and beverage.

Skills & Requirements

Must-have

  • oversee all culinary, restaurant, and beverage operations
  • maintain standards and financial goals
  • develop and implement business plan
  • guest and employee satisfaction

Nice-to-have

  • advocates sound financial/business decision making
  • demonstrates honesty/integrity
  • leads by example
  • continuous improvement and a passion for providing service

Key Requirements

  • High school diploma or GED; 4 years experience
  • 2-year degree; 2 years experience
  • available to work weekends and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter