Chef - Big Sur

Giants Ridge

Big Sur, CA, United States
Base: 70,304.00 usd annual; bonus/equity: not spec...
Manage daily culinary production
Ensure food quality
Supervise culinary staff
The Chef will manage the daily culinary production, preparation, and presentation of food for the unit

Job Summary

  • The Chef will manage the daily culinary production, preparation, and presentation of food for the unit.
  • Plan and develop menus, forecast, analyze, and cost food items and portion specifications to unit, and ensure compliance with established budget.
  • Recruit, supervise, train, schedule, discipline, and direct the culinary and utility staff while maintaining a safe facility environment.

Matching Summary

The Chef will manage the daily culinary production, preparation, and presentation of food for the unit.

Salary

Base: 70,304.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Manage daily culinary production
  • Ensure food quality
  • Supervise culinary staff
  • Maintain inventory control
  • Ensure safe facility environment

Nice-to-have

  • Actively looks for ways to assist customers
  • Ability to interact and communicate well
  • Embrace Diversity, Equity, and Inclusion

Key Requirements

  • High School Diploma/G.E.D. equivalent required
  • Culinary or Associate’s degree preferred
  • Manager Food Safety Certification
  • Ability to stand for the entire work day
  • Ability to lift up to 50 lbs. occasionally

Work Rights

Not specified

Tailored Resume

Cover Letter