Prn Cook

All Saints Sub-Acute & Skilled Nursing

Base: $18.75-$23.44 doe/seniority; bonus/equity: n...
Maintain safe and sanitary kitchen environment
Prepare large quantity meals accurately
Follow prepared menus and portion control guides
The role requires maintaining a safe, orderly, clean, and sanitary kitchen while preparing tasteful meals in large quantities

Job Summary

  • The role requires maintaining a safe, orderly, clean, and sanitary kitchen while preparing tasteful meals in large quantities.
  • Employees must be able to prepare special diets accurately, including pureed foods, and record food temperatures for safety.
  • This position involves supervisory responsibilities in the absence of the Dietary Supervisor and reporting resident care concerns to administration.

Matching Summary

The role requires maintaining a safe, orderly, clean, and sanitary kitchen while preparing tasteful meals in large quantities.

Salary

Base: $18.75-$23.44 DOE/Seniority; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Maintain safe and sanitary kitchen environment
  • Prepare large quantity meals accurately
  • Follow prepared menus and portion control guides
  • Prepare pureed foods for special diets
  • Record food temperatures for safety compliance
  • Clean cooking area and serving carts regularly

Nice-to-have

  • Ability to make food presentation appealing
  • Willingness to cooperate with all departments
  • Experience supervising dietary staff
  • Participate in orientation and ongoing training

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cook experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter