Dietary Cook | On Call

Ojai Health and Rehabilitation

Prepare tasteful meals
Follow prepared menus
Prepare special diets
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Ability to prepare tasteful meals and to cook a variety of foods in large quantities.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare tasteful meals
  • Follow prepared menus
  • Prepare special diets
  • Record food temperatures
  • Prepare pureed foods
  • Maintain sanitary kitchen

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Work in cooperation with personnel

Key Requirements

  • High school diploma or equivalent
  • One year experience as cook
  • ServSafe Certificate required
  • PCC knowledge preferred

Work Rights

Not specified

Tailored Resume

Cover Letter