Seasonal Chef Instructor, Savory (sur La Table)

Sur La Table

Raleigh, NC, United States
On-site
Savory cooking techniques
Hands-on culinary instruction
Customer engagement
Sur La Table is seeking a Seasonal Chef Instructor for their Raleigh, NC location, focusing on delivering engaging savory cooking classes while promoting culinary products. The ideal candidate should have culinary expertise, excellent communication skills, and a background in kitchen operations, with a passion for customer engagement and sales

Job Summary

  • Deliver #bestincenter service by sharing specialized knowledge in culinary techniques, cooking fundamentals, and personalized instruction.
  • Drive sales by upholding kitchen standards, encouraging second class sign-ups, and promoting retail items used or featured in class.
  • Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.

Matching Summary

Match Score: 85

Sur La Table is seeking a Seasonal Chef Instructor for their Raleigh, NC location, focusing on delivering engaging savory cooking classes while promoting culinary products. The ideal candidate should have culinary expertise, excellent communication skills, and a background in kitchen operations, with a passion for customer engagement and sales.

Skills & Requirements

Must-have

  • Savory cooking techniques
  • Hands-on culinary instruction
  • Customer engagement
  • Food safety standards
  • Kitchen equipment operation

Nice-to-have

  • Inspiring love for cooking
  • Brand advocacy
  • Community engagement
  • Flexible schedule availability

Key Requirements

  • 21 years of age or older
  • Culinary arts degree preferred
  • 1-2 years kitchen operations experience
  • Valid Food Manager Certification

Work Rights

Not specified

Tailored Resume

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