On-call Manager, F & B Catering Operations

ASM Global

San Francisco, CA, United States
Base: $25-$30 ph; bonus/equity: not specified; ben...
Lead catering staff during events
Ensure efficient catering operations
Maintain high production standards
This on-call role involves leading catering staff during events to ensure efficient operations and excellent customer service

Job Summary

  • This on-call role involves leading catering staff during events to ensure efficient operations and excellent customer service.
  • Responsibilities include overseeing staff, maintaining high standards, and coordinating with various departments to meet client expectations.
  • The position requires management experience in both front and back of the house, with the ability to work all shifts as needed.

Matching Summary

This on-call role involves leading catering staff during events to ensure efficient operations and excellent customer service.

Salary

Base: $25-$30 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Lead catering staff during events
  • Ensure efficient catering operations
  • Maintain high production standards
  • Oversee union and non-union staff
  • On-call, as-needed basis

Nice-to-have

  • Lead by example
  • Uplift staff during busy moments
  • Problem-solving with other departments

Key Requirements

  • Minimum 2 years F&B managerial experience
  • Proficient in MS Word, MS Excel, POS
  • Ability to work all shifts
  • Union experience is a plus

Work Rights

Not specified

Tailored Resume

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