Chef de Partie - Pastry

VOCO ORCHARD SINGAPORE

Singapore, Singapore
Not specified; great room discount + superb traini...
Diploma or degree in culinary arts
Specialised training in pastry/bakery
2-3 years experience in similar capacity
The role involves overseeing pastry kitchen operations and coordinating colleagues to prepare enticing breads and pastries according to hotel standards

Job Summary

  • The role involves overseeing pastry kitchen operations and coordinating colleagues to prepare enticing breads and pastries according to hotel standards.
  • Candidates will be responsible for managing departmental budgets, minimizing material wastage, and introducing new market-oriented products.
  • The position offers a great salary, benefits including room discounts, and the opportunity to join the global IHG family.

Matching Summary

Match Score: 75

The role involves overseeing pastry kitchen operations and coordinating colleagues to prepare enticing breads and pastries according to hotel standards.

Salary

Not specified; Great room discount and superb training included

Skills & Requirements

Must-have

  • Diploma or Degree in Culinary Arts
  • Specialised training in Pastry/Bakery
  • 2-3 years experience in similar capacity
  • Valid food hygiene certificate
  • Commitment to rotating shifts

Nice-to-have

  • Working experience in hotel industry
  • Ability to interact with guests
  • Great communication skills
  • Teamwork and quality service promotion

Key Requirements

  • Diploma or Degree in Culinary Arts
  • Specialised training in Pastry/Bakery
  • 2-3 years experience
  • Valid food hygiene certificate
  • Rotating shift availability

Work Rights

Not specified

Tailored Resume

Cover Letter