Sur La Table offers an unsurpassed selection of premium-quality kitchen goods and culinary expertise to inspire cooking and sharing good food
Job Summary
Sur La Table offers an unsurpassed selection of premium-quality kitchen goods and culinary expertise to inspire cooking and sharing good food.
The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales through hands-on pastry classes and engaging culinary instruction.
This role requires delivering exceptional in-store culinary experiences, maintaining food safety standards, and supporting store operations with a flexible schedule.
Matching Summary
Sur La Table offers an unsurpassed selection of premium-quality kitchen goods and culinary expertise to inspire cooking and sharing good food.
Skills & Requirements
Must-have
pastry and baking instruction
customer engagement and sales
food safety and sanitation compliance
kitchen operations and setup
ability to lift up to 50 lbs
flexible schedule including nights and weekends
Nice-to-have
passion for community engagement
excellent communication skills
problem-solving and decision-making abilities
ability to inspire customer loyalty
experience with culinary product promotion
Key Requirements
Must be 21 years or older
Valid Food Manager Certification
1-2 years kitchen operations experience
Culinary arts degree preferred or equivalent experience