Job Summary

• The role involves serving food to residents according to individual diets and preferences while maintaining proper serving temperatures.
• Candidates must adhere to safe food handling practices, operate dishwashers, and participate in facility meetings and in-service education.
• The position is part-time/casual within a 44-bed long-term care facility located in Port Stanley, Ontario.

Matching Summary

Skills & Requirements

Key Requirements

• Food Service Worker Program completion or enrollment
• Food Handlers Certification approved by Public Health
• 0-1 years previous dietary experience preferred
• Complete program within three years of hire if enrolled

Work Rights