Am Cook

Pyramid Global Hospitality

Cranberry Woods, PA, US
Base: $16.00 - $17.00; bonus/equity: not specified...
**
2-3 years professional kitchen experience
Active food handler's certification
Willingness to work day/night and weekend shifts
** Pyramid Global Hospitality is seeking a passionate Cook to join their Culinary team at Courtyard Pittsburgh North/Cranberry Woods. The ideal candidate should have 2-3 years of experience in a professional kitchen, possess a strong desire to learn, and be able to work various shifts. The position offers a supportive work environment with opportunities for growth within the company. **

Job Summary

  • Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity and growth.
  • The Cook assists the culinary leadership team in production and fabrication of food products for various dining areas including banquet and fine dining.
  • Employees receive comprehensive health insurance, retirement plans, paid time off, and unique perks like on-site wellness programs.

Matching Summary

Match Score: 75

** Pyramid Global Hospitality is seeking a passionate Cook to join their Culinary team at Courtyard Pittsburgh North/Cranberry Woods. The ideal candidate should have 2-3 years of experience in a professional kitchen, possess a strong desire to learn, and be able to work various shifts. The position offers a supportive work environment with opportunities for growth within the company. **

Salary

Base: $16.00 - $17.00; Bonus/Equity: Not specified; Benefits: Comprehensive health insurance, retirement plans, paid time off, on-site wellness programs

Skills & Requirements

Must-have

  • 2-3 years professional kitchen experience
  • Active Food handler's certification
  • Willingness to work day/night and weekend shifts
  • Ability to lift at least 50 pounds
  • Strong organizational skills

Nice-to-have

  • Passion for culinary arts
  • Creative and motivated personality
  • Desire to learn and develop skills
  • Energetic personality
  • Experience with seasonal menus

Key Requirements

  • 2-3 years previous culinary experience
  • Active Food handler's certification or ability to obtain
  • Must be at least 21 years of age
  • Able to work independently
  • Able to be on feet for long periods

Work Rights

Not specified

Tailored Resume

Cover Letter