Prozess- Und Projektmanager Datev Gastronomie (m/w/d) (25 Std.)
DATEV
Nürnberg, Germany
Not specified; 13th month salary included; vacatio...
Not specified (potentially hybrid or onsite based on job nature)
Business administration or catering management degree
Multi-year experience in operational catering
Project management and process optimization skills
DATEV is seeking a Prozess- und Projektmanager for its gastronomy division in Nürnberg, Germany. The role focuses on developing quality standards and optimizing processes within the company's catering services, requiring relevant educational background and project management experience
Job Summary
The role involves managing daily operations for over 8,000 employees across multiple kitchens and bistros while developing quality and process standards.
Candidates will actively participate in projects to optimize production, organizational, and workflow processes for efficiency and economic viability.
The company offers a comprehensive benefits package including 13 months' salary, vacation pay, and extensive family support initiatives.
Matching Summary
Match Score: 85
DATEV is seeking a Prozess- und Projektmanager for its gastronomy division in Nürnberg, Germany. The role focuses on developing quality standards and optimizing processes within the company's catering services, requiring relevant educational background and project management experience.
Salary
Not specified; 13th month salary included; Vacation pay and financial incentives provided
Skills & Requirements
Must-have
Business administration or catering management degree
Multi-year experience in operational catering
Project management and process optimization skills
Quality management knowledge and application
Strong communication and stakeholder interface skills
Nice-to-have
Advanced presentation and moderation abilities
Enhanced problem-solving capabilities
Analytical thinking in project contexts
Flexible working hours arrangement
Commitment to diversity and inclusion culture
Key Requirements
Completed university degree in business administration or catering management
Several years of professional experience in operational catering or food retail
Proven track record in project management and process analysis