The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor based on shift needs
Job Summary
The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor based on shift needs.
Essential duties include operating the dishwasher, checking water temperatures and chlorine concentrations, and maintaining a clean and sanitary kitchen environment.
Employees must be able to lift up to 50 pounds frequently and possess the ability to follow written recipes and technical procedures.
Matching Summary
The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor based on shift needs.
Skills & Requirements
Must-have
Set up meal trays
Operate commercial dishwasher
Check chlorine concentration
Prepare nourishments and snacks
Clean work surfaces and floors
Lift up to 50 pounds frequently
Nice-to-have
Ability to read technical procedures
Cooperate with personnel in all departments
Participate in staff orientation and training
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers' certificate