Part-time Prep Cook- Henrico Sport And Events Center
Albuquerque Convention Center
Part-time, irregular hours
Maintain organized sanitary workstation
Label and date food items properly
Lift up to 40 pounds
The Albuquerque Convention Center is seeking a part-time Prep Cook to join their Food & Beverage department, responsible for food production under the guidance of the Sous Chef. This role requires a strong focus on maintaining a sanitary workstation and producing high-quality food in a fast-paced environment with some irregular hours
Job Summary
The position is hands-on and responsible for the production of hot and cold foods under the direction of the Sous Chef.
Employees must maintain an organized sanitary workstation at all times while properly labeling and dating food items for storage.
The role requires the ability to lift up to 40 pounds and produce high-quality food in a fast-paced environment.
Matching Summary
Match Score: 75
The Albuquerque Convention Center is seeking a part-time Prep Cook to join their Food & Beverage department, responsible for food production under the guidance of the Sous Chef. This role requires a strong focus on maintaining a sanitary workstation and producing high-quality food in a fast-paced environment with some irregular hours.