The Dietary Cook position at Artesia Palms Care Center requires a candidate to manage kitchen operations in the absence of the Dietary Supervisor, prepare meals according to dietary guidelines, and maintain a clean and safe cooking environment. The ideal candidate should have experience in a similar setting and possess a ServSafe certificate
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing tasteful meals, and accurately preparing special diets.
The role requires the ability to work cooperatively, supervise when needed, and ensure cleaning schedules are followed.
Matching Summary
Match Score: 75
The Dietary Cook position at Artesia Palms Care Center requires a candidate to manage kitchen operations in the absence of the Dietary Supervisor, prepare meals according to dietary guidelines, and maintain a clean and safe cooking environment. The ideal candidate should have experience in a similar setting and possess a ServSafe certificate.
Skills & Requirements
Must-have
Prepare special diets accurately
Maintain kitchen cleanliness and sanitation
Prepare food in large quantities
Follow menus and portion control
Nice-to-have
Cooperate with personnel in all departments
Make food presentation appealing
Work in cooperation and harmony
Key Requirements
High school diploma or equivalent
One year experience as a cook in a hospital or long term care facility