Restaurant Manager

Marina Bay Sands PTE. LTD.

Singapore, Singapore
Not specified
Lead service section team
Execute flawless service standards
Manage guest engagement and recovery
Marina Bay Sands PTE. LTD. is seeking a Restaurant Manager to lead service execution in a luxury dining environment, ensuring Michelin-level service consistency. The ideal candidate should possess 3-6 years of relevant experience, particularly in luxury dining, and have strong leadership and communication skills

Job Summary

  • The Restaurant Manager leads the restaurant's service section ensuring flawless service execution and team discipline.
  • This role is central to maintaining Michelin-level consistency and Forbes 5 Star accreditation through rigorous operational standards.
  • The manager acts as the primary contact point for guests, managing special requests and executing immediate service recovery.

Matching Summary

Match Score: 85

Marina Bay Sands PTE. LTD. is seeking a Restaurant Manager to lead service execution in a luxury dining environment, ensuring Michelin-level service consistency. The ideal candidate should possess 3-6 years of relevant experience, particularly in luxury dining, and have strong leadership and communication skills.

Skills & Requirements

Must-have

  • Lead service section team
  • Execute flawless service standards
  • Manage guest engagement and recovery
  • Train staff on wine and tea knowledge
  • Conduct hygiene and safety compliance checks

Nice-to-have

  • Understanding of Cantonese cuisine
  • Knowledge of Chinese wine preferences
  • Experience with Michelin-level consistency
  • Ability to handle VIP cultural expectations

Key Requirements

  • 3–6 years luxury dining experience
  • Diploma or Degree in hospitality preferred
  • Strong leadership of medium-sized teams

Work Rights

Not specified

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