Chef De Service 100 %

zurzachcare

Bad Zurzach, CH
On-site
Speise- und getränkeservice
Mise-en-place arbeiten
Gute zusammenarbeit mit schnittstellen
Under the consideration of meal orders, you will take over the food and beverage service as well as the billing of consumption

Job Summary

  • Under the consideration of meal orders, you will take over the food and beverage service as well as the billing of consumption.
  • You will represent the group leader and their deputy in the dining room in case of absence.
  • Work in a modern work environment and actively contribute; work in a supportive and appreciative team that works together for the best possible patient care.

Matching Summary

Under the consideration of meal orders, you will take over the food and beverage service as well as the billing of consumption.

Skills & Requirements

Must-have

  • Speise- und Getränkeservice
  • Mise-en-place Arbeiten
  • Gute Zusammenarbeit mit Schnittstellen
  • Gastgeber mit Freude an Kommunikation
  • Bereitschaft zur Schichtarbeit

Nice-to-have

  • Mitgestaltung in moderner Arbeitsumgebung
  • Inspirierendes und kollegiales Arbeitsklima
  • Attraktive Sozialversicherungsleistungen
  • Kostenbeteiligung an Aus- und Weiterbildungen
  • Rabatte bei diversen Partnern

Key Requirements

  • Completed training in service or many years of experience in à la carte service
  • 3-5 years of leadership experience in gastronomy
  • Valid driver's license
  • German as a native language or at a very good level

Work Rights

Not specified

Tailored Resume

Cover Letter