Responsible for new product development, product maintenance, and product improvement for the desserts category, collaborating with cross-functional teams for successful commercialization
Job Summary
Responsible for new product development, product maintenance, and product improvement for the desserts category, collaborating with cross-functional teams for successful commercialization.
Conducts routine, non-routine, and complex research and development activities focused on the chemical, biological, and physical complexity of product formulations.
This role is based in Missouri City, TX, with expected travel of 10% and involves working in R&D laboratories which are not food-allergen-free environments.
Matching Summary
Responsible for new product development, product maintenance, and product improvement for the desserts category, collaborating with cross-functional teams for successful commercialization.
Salary
Annual Range/Hourly Rate $65,456.00 - $88,558.00; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Product formulation
Prototype development
Shelf life studies
Cross-functional collaboration
Food science principles
Nice-to-have
Inspiring possibilities
Infinite possibilities, one family
Customer insights
Fast-paced environment
Key Requirements
Bachelor's Degree in Food Science, Food Engineering or related field
Knowledge of advanced mathematics and statistics
Broad understanding of food science
Ability to apply technical standards, principles, theories, concepts and techniques