Chef De Rang (h/f) - Swimming Pool - Saison Eté 26
Four Seasons Hotels Ltd
Unknown, France
Salary communicated during interview
Exceptional guest service
Describe food and beverage
Closing guest checks
Reporting to the Restaurant Manager, you will be responsible for ensuring exceptional service and attention to our Guests
Job Summary
Reporting to the Restaurant Manager, you will be responsible for ensuring exceptional service and attention to our Guests.
Responsibilities will include describing the food and beverage selection to our Guests by offering interesting descriptions of each item’s origin, taste and preparation methods.
Four Seasons believes in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
Matching Summary
Reporting to the Restaurant Manager, you will be responsible for ensuring exceptional service and attention to our Guests.