Chef De Cuisine, Campus Dining

Vanderbilt University

Nashville, TN, United States
Hands-on culinary leadership
Menu development and execution
Kitchen operations oversight
Responsible for supporting the leadership and oversight of the day-to-day culinary operations in an assigned dining hall

Job Summary

  • Responsible for supporting the leadership and oversight of the day-to-day culinary operations in an assigned dining hall.
  • Develop recipes, source, create and execute high-performance menus for customers, with an emphasis on local, nutrient-dense, high-quality foods.
  • Supervise hourly union staff and know, understand, and ensure compliance with Collective Bargaining Contract.

Matching Summary

Responsible for supporting the leadership and oversight of the day-to-day culinary operations in an assigned dining hall.

Skills & Requirements

Must-have

  • Hands-on culinary leadership
  • Menu development and execution
  • Kitchen operations oversight
  • Staff supervision and coaching
  • Food safety and sanitation compliance

Nice-to-have

  • Promote vision and core values
  • Foster positive relationships
  • Drive guest satisfaction
  • Creative menu design
  • Continuous improvement

Key Requirements

  • High school diploma or GED
  • 5 years culinary management experience
  • Strong business judgment
  • ServSafe Manager certification
  • AllerTrain U certification

Work Rights

Not specified

Tailored Resume

Cover Letter