Commis 2

Sofitel Sydney Wentworth

New Delhi, India
On-site
Prepare food items as per standard recipe
Maintain portion control and minimize wastage
Observe safety precautions when handling equipment
Accor welcomes you as you are and supports you to grow and learn every day, making sure that work brings purpose to your life

Job Summary

  • Accor welcomes you as you are and supports you to grow and learn every day, making sure that work brings purpose to your life.
  • Primary responsibilities include stocking kitchen with raw materials, mastering basic cooking methods, and preparing food items as per standard recipe cards.
  • Other responsibilities include being well versed in hotel emergency procedures and maintaining a high standard of personal appearance and hygiene.

Matching Summary

Accor welcomes you as you are and supports you to grow and learn every day, making sure that work brings purpose to your life.

Skills & Requirements

Must-have

  • Prepare food items as per standard recipe
  • Maintain portion control and minimize wastage
  • Observe safety precautions when handling equipment
  • Maintain hotel food safety and hygiene standards
  • Clean and maintain all equipment

Nice-to-have

  • Support to grow and learn every day
  • Explore Accor's limitless possibilities
  • Dare to challenge the status quo
  • High standard of personal appearance and hygiene

Key Requirements

  • Minimum 1 year of relevant experience
  • Oral proficiency in English language
  • Minimum Primary school education

Work Rights

Not specified

Tailored Resume

Cover Letter