Assistant(e) Responsable Des Opérations De Restauration / Assistant Food And Beverage Operation Manager
Four Seasons Hotels & Resorts
Montreal, Canada
Beverage knowledge
Inventory management
Guest complaint handling
The Assistant Food & Beverage Manager will assist with the management of all aspects of the food and beverage division, in accordance with Four Seasons standards
Job Summary
The Assistant Food & Beverage Manager will assist with the management of all aspects of the food and beverage division, in accordance with Four Seasons standards.
Responsibilities include staff selection, training, evaluation, and motivation, as well as ensuring operational efficiency and guest satisfaction.
Four Seasons offers comprehensive health benefits, discounts at on-site amenities, employee recognition programs, and travel opportunities.
Matching Summary
The Assistant Food & Beverage Manager will assist with the management of all aspects of the food and beverage division, in accordance with Four Seasons standards.
Skills & Requirements
Must-have
Beverage knowledge
Inventory management
Guest complaint handling
Team leadership and motivation
Daily sales review
Nice-to-have
Cultural awareness
High integrity
Guest-centric mindset
Creativity and initiative
Professional appearance
Key Requirements
2 to 3 years experience in a similar position
College diploma in hotel management or related field
Advanced English proficiency
Ability to work long and irregular hours, weekends and evenings