Sous Chef - Summer 2026 Seasonal - Full Time

Steamboat Ski & Resort Corporation

Steamboat Springs, Colorado, United States
Base: $26.00 - $28.00 ph; bonus/equity: not specif...
Manage a shift in any restaurant or banquet
Mastery of all ingredients and prep required
Advanced knife skills with consistent cuts
The role requires an experienced sous chef to manage shifts across various restaurants and banquets at Steamboat Ski Resort

Job Summary

  • The role requires an experienced sous chef to manage shifts across various restaurants and banquets at Steamboat Ski Resort.
  • Candidates must demonstrate broad culinary knowledge, advanced knife skills, and the ability to enforce strict health and safety procedures.
  • Employees receive benefits including a free Alterra Mountain Pass, medical insurance options, and a 401(k) plan with company match.

Matching Summary

The role requires an experienced sous chef to manage shifts across various restaurants and banquets at Steamboat Ski Resort.

Salary

Base: $26.00 - $28.00 per hour; Bonus/Equity: Not specified; Benefits: Free Alterra Mountain Pass, medical/dental/vision, 401(k) match

Skills & Requirements

Must-have

  • Manage a shift in any restaurant or banquet
  • Mastery of all ingredients and prep required
  • Advanced knife skills with consistent cuts
  • Supervise cooks 1-4 regarding food handling
  • Monitor sanitation and HACCP compliance

Nice-to-have

  • Supportive and passionate team culture
  • Experience in resort or high-end facilities
  • Ability to train others on knife skills
  • Diversity and inclusion commitment

Key Requirements

  • Associates degree in culinary arts OR 3 years professional cooking experience
  • At least 1 year experience as sous chef, chef, or kitchen manager
  • Current Food Manager and Allergy training certificate required within 14 days
  • Must be able to work all stations in the kitchen

Work Rights

Not specified

Tailored Resume

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