The Dietary Services Director at Fleetwoodpostacute is responsible for leading meal preparation and dietary management for 32 residents in a memory care facility. The role involves a significant cooking component, along with administrative responsibilities, and requires flexibility in scheduling.
Base: $25.00-28.00/hour; Bonus/Equity: Not specified; Benefits: Full-time benefits with PACS
Must-have
Nice-to-have
Not specified