The Banquet Assistant is responsible for assisting in the production kitchen with the flow of food from receiving to serving guests at banquet events
Job Summary
The Banquet Assistant is responsible for assisting in the production kitchen with the flow of food from receiving to serving guests at banquet events.
Candidates must follow standard operating procedures for storing, cooking, cooling, and reheating practices while maintaining strict cleanliness and sanitation.
The role involves supporting classroom food needs including snack food and pairing food with class lectures under the direction of the chef de cuisine.
Matching Summary
The Banquet Assistant is responsible for assisting in the production kitchen with the flow of food from receiving to serving guests at banquet events.
Salary
Minimum Pay $17.58; Compensation commensurate with level, education, and experience; Not specified
Skills & Requirements
Must-have
Basic culinary and knife cut skills
Ability to lift 25 pounds independently
Understanding of safety and sanitation basics
Baking basic skills
Strong verbal and written communication
Nice-to-have
Ability to work independently with minimal supervision