Kitchen Supervisor - Boeing Center At Tech Port

Albuquerque Convention Center

San Antonio, TX, United States
Timely and efficient food preparation
Sanitary and consistent food preparation
Fast-paced high-pressure environment
The Kitchen Supervisor will be responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner

Job Summary

  • The Kitchen Supervisor will be responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner.
  • Supervise all line cooks during service ensuring proper set up and break down of service area.
  • This position has all the responsibilities for kitchen operation in the absence of the Chef.

Matching Summary

The Kitchen Supervisor will be responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner.

Skills & Requirements

Must-have

  • timely and efficient food preparation
  • sanitary and consistent food preparation
  • fast-paced high-pressure environment
  • team member in dynamic workplace
  • follow all safety procedures
  • high threshold for heat and stress

Nice-to-have

  • positive customer service attitude
  • strong urgency and quality
  • attention to detail

Key Requirements

  • High school diploma or GED
  • Serve-Safe certified
  • 3 years food service experience
  • 2 years kitchen manager experience
  • Ability to take directions and perform work

Work Rights

Not specified

Tailored Resume

Cover Letter