Base: $26.00 - $26.00; bonus/equity: not specified...
On-site
Gluten-free manufacturing protocols
Allergen control procedures
Food safety regulations
The Production Group Leader is responsible for overseeing the daily execution of the gluten-free pizza crust production schedule, ensuring all products meet customer specifications and internal quality standards while maintaining safety, yield, and efficiency targets
Job Summary
The Production Group Leader is responsible for overseeing the daily execution of the gluten-free pizza crust production schedule, ensuring all products meet customer specifications and internal quality standards while maintaining safety, yield, and efficiency targets.
Key accountabilities include maintaining a clean, safe, and organized work environment, leading and motivating a team, ensuring adherence to GMPs and food safety, and conducting quality checks for gluten-free certification requirements.
The role requires a minimum of 5 years of experience in food manufacturing, preferably in gluten-free or allergen-sensitive environments, and a minimum of 2 years of supervisory experience.
Matching Summary
The Production Group Leader is responsible for overseeing the daily execution of the gluten-free pizza crust production schedule, ensuring all products meet customer specifications and internal quality standards while maintaining safety, yield, and efficiency targets.
Salary
Base: $26.00 - $26.00; Bonus/Equity: Not specified; Benefits: Not specified