Job Summary

• The dietary aide is responsible for various tasks determined by the shift's needs, reporting to the Cook and Dietary Supervisor.
• Essential duties include setting up meal trays, washing dishes, serving meals, preparing snacks, and maintaining kitchen cleanliness.
• The role requires the ability to learn routines quickly, work cooperatively, and possess specific mathematical and reasoning skills.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Ability to read technical procedures
• Ability to read and follow recipes
• Ability to apply mathematical concepts
• Ability to solve practical problems
• Obtain and maintain food handlers' certificate

Work Rights