Commis De Cuisine (h/f) - Kaito - Saison Eté 26

Four Seasons Hotels & Resorts

Megeve, France
Salary communicated during interview; bonus at end...
Preparation of culinary section
Maintain clean workstation
Follow health and safety rules
Assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef

Job Summary

  • Assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef.
  • Keep workstation clean and tidy at all times and respect, follow and control health and safety rules.
  • Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné -Mont Blanc , and other local attractions.

Matching Summary

Assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef.

Salary

Salary communicated during interview; Bonus at end of second consecutive season; Uniform supplied and laundered

Skills & Requirements

Must-have

  • Preparation of culinary section
  • Maintain clean workstation
  • Follow health and safety rules
  • Track merchandise traceability

Nice-to-have

  • Adapt to high activity situations
  • Customer relationship management
  • Genuine heart and connection

Key Requirements

  • Legal right to work in France
  • Fluency in French and English

Work Rights

Must have legal right to work in France

Tailored Resume

Cover Letter