Food Service Shift Lead

Ohio State University Physicians Inc

Columbus, Ohio, USA
Supervision of nutrition aides
Sales assistants and kitchen personnel
Requisitioning food and products
Coordinates and directs daily operations in assigned areas, ensuring timely and standard-compliant service

Job Summary

  • Coordinates and directs daily operations in assigned areas, ensuring timely and standard-compliant service.
  • Supervises, coordinates, and participates in activities of nutrition aides, sales assistants, and kitchen personnel.
  • Acts as a frontline supervisor, playing a critical role in managing and redistributing labor for maximum efficiency each shift.

Matching Summary

Coordinates and directs daily operations in assigned areas, ensuring timely and standard-compliant service.

Skills & Requirements

Must-have

  • Supervision of nutrition aides
  • Sales assistants and kitchen personnel
  • Requisitioning food and products
  • Sanitation plan management
  • Labor redistribution for efficiency

Nice-to-have

  • Partnership initiation with departments
  • Policy and procedure development
  • Frontline supervisor support

Key Requirements

  • 600 hours training kitchen equipment
  • 600 hours training food preparation
  • 6 courses in supervision
  • 6 courses in food management
  • 1 course in budgeting
  • 1 course in bookkeeping
  • 1-3 years management experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter